Okay, we all know black-eyed peas are a Southern tradition to ring in the new year. That doesn’t mean it’s the only time (or only way) to have this flavorful, low-fat legume. Try this quick recipe mixing yours with protein-rich quinoa for a filling, budget-friendly lunch that satisfies.
All you need:
- Rinse and soak organic packaged black-eyed peas
- Add flavoring (olive oil, red onion, garlic, salt and pepper) and simmer for about an hour in Organic, low-sodium chicken stock
- Prepare Organic, whole wheat quinoa (according to package)
- Serve beans atop a helping of quinoa and garnish