New Year’s black-eyed peas and quinoa

Okay, we all know black-eyed peas are a Southern tradition to ring in the new year. That doesn’t mean it’s the only time (or only way) to have this flavorful, low-fat legume. Try this quick recipe mixing yours with protein-rich quinoa for a filling, budget-friendly lunch that satisfies.

All you need:

  • Rinse and soak organic packaged black-eyed peas
  • Add flavoring (olive oil, red onion, garlic, salt and pepper) and simmer for about an hour in Organic, low-sodium chicken stock
  • Prepare Organic, whole wheat quinoa (according to package)
  • Serve beans atop a helping of quinoa and garnish

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